I made these cookies for my husband this week. They are his favorite. Here are a few tips:
1. If you don't have time to make the cream cheese frosting, just buy some at the store. They still taste yummy.
2. To make/keep cookies soft put them in an air-tight container with a piece of bread.
3. As an alternative, add some mint chips and a little water to the dough instead of the frosting them.