My friend Sarah, the culinary expert, challenged me to make these rolls. They turned out pretty good, especially considering I've never made bread and I didn't allow the yeast mixture to sit for the full 15 minutes. I heard the beep of the timer but turned out it was the oven preheat timer, not the other timer... oops!
There are definitely things I need to learn still. They don't look quite right yet. But, now that I've taken the first step to overcoming my bread fear, I am open to trying other recipes. Maybe I'll find a good one that doesn't have eggs so my 2-year old can try them. But for now, I'm sticking to this one. Give it a try!
Yay! Glad you gave it a try. I hope they were good. We actually had them last night for D's birthday. They are his favorite. I actually have another pretty quick recipe that has no eggs. If you'd like to give it a try, let me know and I'll get you the recipe.
ReplyDeletethese look awesome! do you ever make wheat rolls? i am looking for a good recipe!
ReplyDeleteAshley -- This is my first time so I'm far from an expert. I always thought you just used wheat flour instead of white. My friend Sarah probably knows a good one.
ReplyDeleteSarah -- Yes! I'd love your egg-free one too. Do you know the answer to Ashley's question?
Thanks for commenting!