Monday, March 5, 2012

Egg-Free Apple Cinnamon Muffins

I made these muffins for some ladies in my neighborhood. I wanted to drop something off to let them know I was thinking of them. But, I didn't want to go to the store. So, I made these using ingredients I already had and wrapped them with things I had as well... scraps of fabric, paper doilies, and ribbon. I slipped the doilies under the ribbon after I had already snapped this picture.

Egg-Free Apple Cinnamon Muffins
from: Jodee Parkin

1 c. sugar
3/4 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1 1/2 c. flour
1/2 tsp nutmeg
1 1/2 tsp cinnamon
1/2 tsp allspice (I didn't have any and they were still good)
1 c. applesauce
1/2 c. oil
1 tsp. vanilla

Combine dry ingredients in a bowl. Add wet ingredients. Mix. Make at 400 degrees for 15-20 minutes in muffin tins.

TIP: Use an ice cream scoop to get even amounts of dough in each. This helps them to cook at the same rate.

1 comment:

  1. Best I've ever had. I've been making these pretty much nonstop for the past year


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