This is a great, easy recipe for shredded BBQ chicken. I love to make it for parties because it can be prepared ahead and kept warm until the guests arrive. Last time I made this was for a baby shower (more on that still coming).
Place chicken in crock-pot. Top with BBQ sauce. Cook on high for about 4 hours. Shred with forks and mix, before serving.
2 3/4 C Flour
2 T Sugar
1 T Oil
1 T SAF Yeast (or instant yeast)
1 C Hot Water
Mix everything together in a bowl, then knead for about 5-7 minutes. Form into rolls. Put in a pan. Let rise in a warm place for about 30 minutes, covered with a towel. When the rolls are doubled in size, bake at 350 for 15 minutes or until lightly browned on top.