Tuesday, July 31, 2012

Crock-pot BBQ Chicken Sandwiches + Egg-free Rolls

This is a great, easy recipe for shredded BBQ chicken. I love to make it for parties because it can be prepared ahead and kept warm until the guests arrive. Last time I made this was for a baby shower (more on that still coming).

Chicken Breasts
BBQ Sauce

Place chicken in crock-pot. Top with BBQ sauce. Cook on high for about 4 hours. Shred with forks and mix, before serving.

Egg-free Rolls
from: Sarah

2 3/4 C Flour
2 T Sugar
1 T Oil
1 T SAF Yeast (or instant yeast)
1 C Hot Water

Mix everything together in a bowl, then knead for about 5-7 minutes. Form into rolls. Put in a pan. Let rise in a warm place for about 30 minutes, covered with a towel. When the rolls are doubled in size, bake at 350 for 15 minutes or until lightly browned on top.


  1. Thank you so much for this post. I want to let you know that I posted a link to your blog in CBH Digital Scrapbooking Freebies (please, notice the new url for my blog), under the Page 3 post on Aug. 01, 2012. Thanks again.

  2. this looks soooo delicious! I am totally going to try it!


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